
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.

Mom's Corned Beef and Cabbage is full of flavor, due to slow-and-low braising of the brisket in a flavorful broth, combined with a delicious glaze of mustard, brown sugar and cloves.

A savory, melt-in-your-mouth restaurant style braised short rib grilled cheese made with sharp cheddar and caramelized onions.

Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread

Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6, a delight! Make a big portion and freeze the rest!

Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.

An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.