
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.

This Chicken Birria Tacos is just the recipe you need to totally make over your next taco night! The tacos are made with chicken thighs braised in a bold, aromatic, flavor-packed sauce.

Slow cooked short ribs with a porter sauce are served over cheese grits.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

A Cantonese dish popular in Singapore, Malaysia and Hong Kong.

Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.