
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.

Slow cooked short ribs with a porter sauce are served over cheese grits.

These Crispy Pork Carnitas are braised until mouthwateringly tender then quickly placed under the broiler until the meat has charred, crisp, edges.

Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain.

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.

Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread

Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.