
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

These Crispy Pork Carnitas are braised until mouthwateringly tender then quickly placed under the broiler until the meat has charred, crisp, edges.

Everything you need for what to serve with brisket to assemble an amazing lunch or dinner that the whole family will love any night of the week! All of the best side dishes for brisket whether it's been smoked, braised, or slow roasted!

A Cantonese dish popular in Singapore, Malaysia and Hong Kong.

Slow cooked short ribs with a porter sauce are served over cheese grits.

There are some many ways to enjoy these fungi and this Easy Braised Enoki Mushrooms recipe is a popular side dish for our meals.

I have recently, in the last few years, discovered that I’m obsessed with short ribs.