
Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.

Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes

Veal osso buco alla Milanese is a savory Italian dish consisting of braised veal shanks and a fabulous lemony garlic gremolada sauce.

Slow cooked short ribs with a porter sauce are served over cheese grits.

I have recently, in the last few years, discovered that I’m obsessed with short ribs.

Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread