Top Braising recipes
Choucroute Garnie with Spicy Pork Meatballs
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
Red Curry Braised Pork
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
Leftover Lamb Lancashire Hot Pot
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully.
Red Braised Pork Ribs
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Soy Sauce Braised Pork Belly (Tau Eu Bak)
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
Hong Shao Rou (Red Braised Pork Belly)
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
