Top Braising recipes
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6, a delight! Make a big portion and freeze the rest!
Leftover Lamb Lancashire Hot Pot
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully.
Braised Short Rib Grilled Cheese
A savory, melt-in-your-mouth restaurant style braised short rib grilled cheese made with sharp cheddar and caramelized onions.
Brisket Burnt Ends
BBQ brisket burnt ends are made by slow smoking the point of a brisket, cutting it into cubes, and braising it in BBQ sauce.
Round Steak Stroganoff
Round steak braised with mushrooms, onions, and garlic then mixed with sour cream and served over egg noodles.
Soy Sauce Braised Pork Belly (Tau Eu Bak)
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
Swiss Steak with Mushrooms and Onions
Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".
Vegan Fine Beans Braised In Olive Oil As Starter
In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.
Braised Baby Back Ribs with Zesty BBQ Sauce
These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!