Top Braising recipes
Choucroute Garnie with Spicy Pork Meatballs
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
Braised Cabbage
Braised Cabbage, never did I imagine cabbage alone could count as dinner, but I find this cabbage completely addictive.
Blueberry pork cheek on a vinegar braised cabbage bed
Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish.
German Style Braised Beef Rolls
German Style Braised Beef Rolls are thin slices of beef rolled up with whole-grain mustard, onion bits, bacon slices and surprisingly,.
Round Steak Stroganoff
Round steak braised with mushrooms, onions, and garlic then mixed with sour cream and served over egg noodles.
Filipino Chicken Asado
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
Filipino Chicken Adobo (So Easy!)
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Braised Baby Back Ribs with Zesty BBQ Sauce
These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!
Swiss Steak with Mushrooms and Onions
Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".