Top Braising recipes
Braised Pork with Black Eyed Peas and Greens
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
San Bei Ji (Three Cup Chicken)
A popular Taiwanese dish consisting of chicken braised in sesame oil, rice wine, and soy sauce.
Braised Pork with Fennel and Garlic
Pork Shoulder braised with fennel and garlic until tender and juicy.
Sauteed Red Cabbage with Bacon and Cranberry
Quick Braised Red Cabbage Recipe need not be avoided until the festive season.
Braised Tung-Po Pork, the update
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
White Wine Braised Chicken and Vegetables
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
Red Wine Braised Beef Short Ribs
Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce, these tender ribs are moist, succulent and incredibly flavorful.