Inspired from Art of the Slow Cooker by Andrew Schloss
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
We went from a hot, smoky, and dry October this year to a cold, rainy, (and for a couple hours snowy), November.
Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
When you juicy slow cook shanks of lamb, expect the meat falling off the bone and the red wine sauce to be rich and tasty.
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.