
Based off a popular Palestinian dish called Mussakhan.

Sriracha Stout Braised Beef Shanks over Gouda Polenta Slow cooking things helps in times of crisis, this is a true fact.

We had this with mashed potatoes but rice or polenta would also be good.

This easy, slow cooked, braised lamb shanks in red wine recipe is melt-in-your-mouth delicious, and a family favourite.

Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers.

Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.