
These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.

Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.

Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.

Braised Pork Chops with easy, home-made Mushroom Sauce

Garlic, rosemary and white wine are paired with these lamb shanks.