
We had this with mashed potatoes but rice or polenta would also be good.

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Pork shoulder braised in red miso paste and sake then served over steamed rice.

Based off a popular Palestinian dish called Mussakhan.

Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).

Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.