
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.

These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.

Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.

Braised Pork Chops with easy, home-made Mushroom Sauce

Garlic, rosemary and white wine are paired with these lamb shanks.

Banh Mi and Meatballs in one sandwich with a sweet and spicy beer glaze!

Recipes for steamed, braised, crockpot, baked, and grilled chicken thighs.

This easy, slow cooked, braised lamb shanks in red wine recipe is melt-in-your-mouth delicious, and a family favourite.