
This easy, slow cooked, braised lamb shanks in red wine recipe is melt-in-your-mouth delicious, and a family favourite.

Chicken with Tarragon Cream, braised slowly with the first tarragon of spring

Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.

Based off a popular Palestinian dish called Mussakhan.

We had this with mashed potatoes but rice or polenta would also be good.

Braised Pork Chops with easy, home-made Mushroom Sauce