Top Braising recipes
Beef and Onions Braised in White Wine
Beef and Onions Braised in White Wine, and tips for using wine in the kitchen
Braised Rabbit in Red Wine
If you’ve never had rabbit – the meat is dark, like chicken thighs, and very moist and tender.
Roasted Pork and Sauerkraut
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.
Braised Lamb with Potatoes and Onions; Spring!
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.
Grillades and Cheddar Cheese Grits
Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.
Cabbage with Onions, Apples and Dill
Green cabbage braised with caramelized apples and onions and tossed with fresh dill.