
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato

Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta

Braised Lamb in Red Wine with Shallots, Onion and Bacon

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Beef and Onions Braised in White Wine, and tips for using wine in the kitchen

Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.