
Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.

Braised Lamb in Red Wine with Shallots, Onion and Bacon

Short Ribs over Creamy Polenta Barry prepared short ribs for a holiday dinner; a pre-Christmas meal—one of several leading up to the B.

Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.

Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.