Best Braising recipes from our bloggers - Page 30

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Boneless chicken breast braised in spicy red Indian curry sauce and served over rice.

Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.

Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.

Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.

This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato

The best thing about planning your menus is making good use of leftovers.