
Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato

This is a hearty Alsatian stew traditionally served with simple boiled potatoes.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.