
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.

This is a hearty Alsatian stew traditionally served with simple boiled potatoes.

Crispy skin chicken thighs oven braised with great northern beans and spinach.

Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.

Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.

Simple braised pork chops made with apples, onions and fresh sage.

I have such exciting news; I can hardly contain myself! I will be featured on a full episode of Food Network’s newest show, airing on August 31st.

Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.