Top Braising recipes
Roasted Pork and Sauerkraut
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.
Braised Rabbit in Red Wine
If you’ve never had rabbit – the meat is dark, like chicken thighs, and very moist and tender.
Turkey Cabbage Rolls
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.
Lamb, Braised with Sherry
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.
Rosemary and Garlic Beef Short Ribs
Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.
Braised Veal with Garlic; Christmas??
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta
Fried Cumin & Citrus Pulled Pork
Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.