
Banh Mi and Meatballs in one sandwich with a sweet and spicy beer glaze!

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.

If you’ve never had rabbit – the meat is dark, like chicken thighs, and very moist and tender.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Short Ribs over Creamy Polenta Barry prepared short ribs for a holiday dinner; a pre-Christmas meal—one of several leading up to the B.

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone

Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers.

Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta