
Also known as "French Hunter's Chicken", this dish consists of bone-in chicken braised in a sauce of tomatoes, mushrooms, onions, white wine, and herbs.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.

A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.

Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage