
Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.

Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Venison Braised in Red Wine with Shallots and Mushrooms

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.

Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.

Although most of you are starting to pull out those wool sweaters you neatly packed away a few months ago, here in Los Angeles we are in the throws of a record heat wave that drug us into 108 degree heat yesterday.