Top Braising recipes
Braised Pork Loin with Apples and Onions; It's all about me!
Apples are traditional with pork, and the flavors, obviously, work well.
Chicken Vesuvio
A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.
Braised New Potatoes with Rosemary and Olives, 9 years and an apology
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
Coq au Vin Blanc; a beating heart and a question
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
Spanish Chicken in Pepitoria
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.
Pork Tenderloin with Mustard and White Wine Sauce, the dreaded phone call
Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce
