
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.

My mom used to make a dish like this in the oven set on low and slow .

Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.

A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.

Relish the Shahi Veg korma made of crunchy vegetables braised with curd and fresh cream shimmering in a layer of butter that comes with an entirely new flavor.

Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce