
Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.

Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.

Vegetable kurma recipe is an exotic vegan dish that originated from the Indian subcontinent, which is rich and creamy and it comprises of varied vegetables blended with coconut paste and spices braised with fresh cream or yoghurt.

Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.

Venison Braised in Red Wine with Shallots and Mushrooms

A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.

You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.