
Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.

Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.

Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.

Pork shoulder braised in the oven with potatoes and pears.

Relish the Shahi Veg korma made of crunchy vegetables braised with curd and fresh cream shimmering in a layer of butter that comes with an entirely new flavor.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce