
Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.

Relish the Shahi Veg korma made of crunchy vegetables braised with curd and fresh cream shimmering in a layer of butter that comes with an entirely new flavor.

Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.