
Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

Bear with me as I patiently wait for spring and inspiration for warm weather cooking.

Go directly to recipe We had snowy white carpeting in our house in Minnesota: for 6 weeks.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes

A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.