Top Braising recipes
Feta and Caper Tart; Braised Lamb; Dirty Dogs
Go directly to recipe We had snowy white carpeting in our house in Minnesota: for 6 weeks.
Mediterranean Seafood with Olives and Tomatoes
Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.
Red Wine Risotto with Beef and Mushrooms
Bear with me as I patiently wait for spring and inspiration for warm weather cooking.
Pork Adobo
Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!
Hachee (Dutch Beef Stew)
A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.
Easy No Crust Mini Cheesecakes
These no crust mini cheesecakes are incredibly easy but utterly stunning, and I promise that you will not miss the crust.
Lamb Shank Cassoulet
Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Tagine of Lamb and Artichoke Bottoms; bored, sort of....
Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes