Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.
Beef chuck roast braised in red wine with vegetables and herbs then served with egg noodles.
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6, a delight! Make a big portion and freeze the rest!