
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Tired of the same old holiday dishes? Try something new this year with this flavorful Braised Celery recipe.

Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.

Immerse yourself in the hearty goodness of our Hearty Beer-Braised Lamb Shanks with Mieliepap.

Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.

First things first: You won’t be able to make this for dinner tonight.

Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course