Best Braising recipes from our bloggers - Page 45

Easy No Crust Mini Cheesecakes

These no crust mini cheesecakes are incredibly easy but utterly stunning, and I promise that you will not miss the crust.

Source: From Scratch Fast

Mediterranean Seafood with Olives and Tomatoes

Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.

Source: Treks & Bites

Niçoise-Style Beef Braised in White Wine

Beef is usually cooked in red wine but this Niçoise version is a delicious change.

Source: Thyme for Cooking

Braised Celery

Tired of the same old holiday dishes? Try something new this year with this flavorful Braised Celery recipe.

Source: Hot Rod's Recipes

Stuffed Beef Rolls

These tender rolls are braised on the cook top.

Source: Thyme for Cooking

Summer Beans with Pimiento (no Velveeta), flowers

Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer

Source: Thyme for Cooking

Pork Adobo

Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!

Source: Wok & Skillet

Veal Marengo

This is a braised dish, done on the cook-top.

Source: Thyme for Cooking

Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust

Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.

Source: Treks & Bites