
Beef is usually cooked in red wine but this Niçoise version is a delicious change.

Tired of the same old holiday dishes? Try something new this year with this flavorful Braised Celery recipe.

Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!

Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer

Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.