Best Braising recipes from our bloggers - Page 45

Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Pork tenderloin is best if still slightly pink in the middle.

Tired of the same old holiday dishes? Try something new this year with this flavorful Braised Celery recipe.

First things first: You won’t be able to make this for dinner tonight.

These tender rolls are braised on the cook top.

I normally make this with large chunks of beef and serve it with mashed potatoes.

Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.

This can be done in a tagine or large skillet with lid.