
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Ground beef meatballs braised in a mushroom and onion gravy.

Beef chuck roast braised in the oven with vegetables and Italian spices.

Beef chuck roast braised in red wine with vegetables and herbs then served with egg noodles.

These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.

These smoky chipotle short ribs are slow-braised until fork-tender in a rich tomato and adobo sauce.