Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender
Go directly to recipe We had snowy white carpeting in our house in Minnesota: for 6 weeks.
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….