
Are you searching for a surprising variation for you classic carrot side dish? Then make sure you try these rum braised not glazed carrots!

Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil

Easy to prepare and flavorful African-Style Braised Kale And Tomatoes recipe is a healthy, hearty dish that is ready in less than 20 minutes.

Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce

Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.

Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.

Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).