
My mom used to make a dish like this in the oven set on low and slow .

Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).

Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage

This is one of those long-cooking dishes that I love doing during the winter.

Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil

Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.

Easy to prepare and flavorful African-Style Braised Kale And Tomatoes recipe is a healthy, hearty dish that is ready in less than 20 minutes.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.