
Venison Braised in Red Wine with Shallots and Mushrooms

Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.

You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.

Although most of you are starting to pull out those wool sweaters you neatly packed away a few months ago, here in Los Angeles we are in the throws of a record heat wave that drug us into 108 degree heat yesterday.

Are you searching for a surprising variation for you classic carrot side dish? Then make sure you try these rum braised not glazed carrots!

A Filipino dish consisting of bone-in chicken thighs braised in soy sauce, vinegar, garlic, and black peppercorns then served with steamed jasmine rice.