
Sofritas is actually fried tofu crumbles braised (aka cooked) in a spicy chili sauce.

Apples are traditional with pork, and the flavors, obviously, work well.

Venison Braised in Red Wine with Shallots and Mushrooms

Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.