
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.

Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.

Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender

Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.