
Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender

Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs

Crispy skin chicken thighs oven braised with great northern beans and spinach.

Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.

Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.

Apples are traditional with pork, and the flavors, obviously, work well.