Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.
Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.
The braised stuffed calamari in this recipe is so good.
Apples are traditional with pork, and the flavors, obviously, work well.
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.
Beef and Onions Braised in White Wine, and tips for using wine in the kitchen