
These outrageously tender Mexican short ribs are slowly braised in a boldly seasoned sauce that infuses every bite with bold flavor.

Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.

Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender

Venison Braised in Red Wine with Shallots and Mushrooms

Although most of you are starting to pull out those wool sweaters you neatly packed away a few months ago, here in Los Angeles we are in the throws of a record heat wave that drug us into 108 degree heat yesterday.

Apples are traditional with pork, and the flavors, obviously, work well.