Best Braising recipes from our bloggers - Page 33

Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta

Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.

This braised eggplant with meatballs will make your mouth water.

This is a hearty Alsatian stew traditionally served with simple boiled potatoes.

A thick Hungarian stew consisting of beef slow braised in tomato and spices.

Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.

Chicken is braised and covered in a sauce with mustard and thyme; absolutely delicious!

How to make Greek Style Braised Snails.

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.