Although most of you are starting to pull out those wool sweaters you neatly packed away a few months ago, here in Los Angeles we are in the throws of a record heat wave that drug us into 108 degree heat yesterday.
Recipes for steamed, braised, crockpot, baked, and grilled chicken thighs.
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.
These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.
You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.
A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.
How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food