Top Braising recipes
Roasted duck with braised radishes & cherries
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme
Fondant Potatoes
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.
Sumac Roast Chicken with Braised Onions and Pine Nuts
Based off a popular Palestinian dish called Mussakhan.
Pork Hamonado
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.
French Onion Braised Chicken
Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.
Ginger Braised Duck
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.