
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Braised Lamb in Red Wine with Shallots, Onion and Bacon

Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.

Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.

Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.

Recipes for steamed, braised, crockpot, baked, and grilled chicken thighs.

Beef and Onions Braised in White Wine, and tips for using wine in the kitchen