
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.

'Adding a bit of cocoa powder brings out the richness of the red wine sauce.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Recipes for steamed, braised, crockpot, baked, and grilled chicken thighs.

Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.

Beef and Onions Braised in White Wine, and tips for using wine in the kitchen