
I have such exciting news; I can hardly contain myself! I will be featured on a full episode of Food Network’s newest show, airing on August 31st.

Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.

Cajun spiced pork loin and collard greens braised in butter.

(Appetizer, or a fantastic topping for a Spanish tortilla!)

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone

Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.