
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.

Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.

Banh Mi and Meatballs in one sandwich with a sweet and spicy beer glaze!

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.