Best Braising recipes from our bloggers - Page 28

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.

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Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.

Boneless chicken breast braised in spicy red Indian curry sauce and served over rice.

How to make Honey Roast Duckling.

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Slowly braised potatoes with mushrooms, Slavic style.

This recipe for Blood Orange Braised Chicken with Star Anise gets it's rich color from the vibrant blood oranges.