
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.

Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.

Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.

'Adding a bit of cocoa powder brings out the richness of the red wine sauce.

Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.

Pork shoulder braised in red miso paste and sake then served over steamed rice.

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.