
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.

We had this with mashed potatoes but rice or polenta would also be good.