
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.

Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Incredibly simple, perfectly spiced, this braised red cabbage recipe is as delicious as it is easy - and perfect for Christmas!

We had this with mashed potatoes but rice or polenta would also be good.