Top Braising recipes
Braised Cabbage with Red Beans and Rice (Italian Comfort Food)
Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.
Coq au Vin (French Chicken Stew)
A French dish consisting of chicken pieces braised in red wine with pork belly, onions, and mushrooms.
Red Wine Braised Beef Short Ribs
Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce, these tender ribs are moist, succulent and incredibly flavorful.
Beef Braised in Beer
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
