
In the food world you hear terms thrown around so casually.

Pork Shoulder braised with fennel and garlic until tender and juicy.

Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.

A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).

Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.