
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.

Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce, these tender ribs are moist, succulent and incredibly flavorful.

Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.

Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.

Sweet and spicy, this slow-cooked, braised beef brisket with Chinese spices and flavours is melt-in-your-mouth tender, and a flavoursome dinner idea.