Top Braising recipes
Soy Sauce Braised Pork Belly (Tau Eu Bak)
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
Brisket Burnt Ends
BBQ brisket burnt ends are made by slow smoking the point of a brisket, cutting it into cubes, and braising it in BBQ sauce.
Hoppin John
Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.
Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa
Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!
Cider Braised Pork Shoulder with Apples
Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.
Vegan Fine Beans Braised In Olive Oil As Starter
In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.
Sunchokes: Braised With Fresh Orange Juice And Olive Oil
Before getting married I was not aware of sunchokes - never had them as a kid.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Cider Braised Pork Tenderloin with Apples
Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples.