Top Braising recipes
Soy Sauce Braised Pork Belly (Tau Eu Bak)
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
Venison Braised in Red Wine, with Shallots, paperwork
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
Veal Braised in Red Masala (Lal mirch ki phaal)
This is a traditional recipe which is enjoyed by all of us in our family.
Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa
Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!
Round Steak Stroganoff
Round steak braised with mushrooms, onions, and garlic then mixed with sour cream and served over egg noodles.
Brisket Burnt Ends
BBQ brisket burnt ends are made by slow smoking the point of a brisket, cutting it into cubes, and braising it in BBQ sauce.
Hoppin John
Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.