Top Braising recipes
Swiss Steak with Mushrooms and Onions
Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Cider Braised Pork Tenderloin with Apples
Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples.
Filipino Chicken Asado
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
Braised Pork with Fennel and Garlic
Pork Shoulder braised with fennel and garlic until tender and juicy.
Sauteed Red Cabbage with Bacon and Cranberry
Quick Braised Red Cabbage Recipe need not be avoided until the festive season.
Filipino Chicken Adobo (So Easy!)
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Braised Greek Lamb Shanks
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!