
In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.

Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!

Before getting married I was not aware of sunchokes - never had them as a kid.

Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.

Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples.

Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.

Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.