
Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!

A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.

Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish.

German Style Braised Beef Rolls are thin slices of beef rolled up with whole-grain mustard, onion bits, bacon slices and surprisingly,.

Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.

Round steak braised with mushrooms, onions, and garlic then mixed with sour cream and served over egg noodles.

BBQ brisket burnt ends are made by slow smoking the point of a brisket, cutting it into cubes, and braising it in BBQ sauce.

Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.