Top Braising recipes
Braised Artichokes with Ham and Green Garlic; purple artichokes
Last week I mentioned that I don’t see purple potatoes in my little area of France.
Mediterranean Seafood with Olives and Tomatoes
Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.
Italian Pork Chops, my internet is unstable!
Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course
Schusterpfanne (German Pork and Potato Bake)
Pork shoulder braised in the oven with potatoes and pears.
Braised Pork with Onions and Apples; and True Confessions
Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.
Beer-Braised Lamb Shanks with Mieliepap
Immerse yourself in the hearty goodness of our Hearty Beer-Braised Lamb Shanks with Mieliepap.
Beer-braised brisket – Marshmallows & Margaritas
First things first: You won’t be able to make this for dinner tonight.
Pork Adobo
Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!
German Red Cabbage Recipe (Chou rouge à la Flamande)
Healthy German red cabbage recipe, referred to as Flemish style in France.