Top Braising recipes
Braised Pork in Red Wine, Corsican Style; word play
Braised Pork in Red Wine, Corsican Style, with ham, shallots and tomatoes, cooked slowly in the oven
Pork Adobo
Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!
Braised Pork with Apples
Calvados is apple brandy, but regular brandy or white wine or even more apple juice works.
Braised Artichokes with Ham and Green Garlic; purple artichokes
Last week I mentioned that I don’t see purple potatoes in my little area of France.
Braised Pork with Onions and Apples; and True Confessions
Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.
Beer-Braised Lamb Shanks with Mieliepap
Immerse yourself in the hearty goodness of our Hearty Beer-Braised Lamb Shanks with Mieliepap.
Italian Pork Chops, my internet is unstable!
Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course
Niçoise-Style Beef Braised in White Wine
Beef is usually cooked in red wine but this Niçoise version is a delicious change.
German Red Cabbage Recipe (Chou rouge à la Flamande)
Healthy German red cabbage recipe, referred to as Flemish style in France.