
An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.

Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!

Inspired from Art of the Slow Cooker by Andrew Schloss

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.

Mom's Corned Beef and Cabbage is full of flavor, due to slow-and-low braising of the brisket in a flavorful broth, combined with a delicious glaze of mustard, brown sugar and cloves.

Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.