
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Both the cook and the poet are makers.

Beer Braised Pork Ribs Tacos with IPA Pickled Jicama

Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!

Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6, a delight! Make a big portion and freeze the rest!