
Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!

Both the cook and the poet are makers.
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.

Slow Braised Beef Cheeks in red wine is a flavourful, rich and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal.

Beer Braised Pork Ribs Tacos with IPA Pickled Jicama