Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.

Slow Braised Beef Cheeks in red wine is a flavourful, rich and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal.

Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender roast with a rich silky gravy.

Beer Braised Pork Ribs Tacos with IPA Pickled Jicama