Sriracha Stout Braised Beef Shanks over Gouda Polenta

Crockpot Coffee Braised Beef Roast | Unusual Braised Beef in Coffee

Try this crockpot coffee braised beef with garlic recipe for the most incredibly rich and flavorful result then use the juices to make gravy.

Source: Victoria Haneveer

Grilled Polenta with Cheese (How to Use Leftover Polenta)

Grilled polenta with cheese is indescribably delicious, simple and nutritious.

Source: Christina's Cucina

Chipotle Pale Ale Polenta with Stout Braised Mushrooms - The Beeroness

Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.

Source: The Beeroness - Have Your Beer and Eat it Too

Stout Braised Short Ribs over Creamy Pale Ale Polenta

Stout Braised Short Ribs over Creamy Pale Ale Polenta I accidentally found my new favorite get-away town on Monday.

Source: The Beeroness - Have Your Beer and Eat it Too

Cremige Polenta mit Wurst-Bolognese und Auberginen Würfeln – Creamy Polenta with Sausage Bolognese and diced Eggplants – Pane Bistecca

Source: Pane Bistecca

Polenta Kuchen mit Wurstfüllung – Polenta Cake with Sausage Filling

Source: Pane Bistecca

Possibilities of Polenta -- Polenta Spoons with Caramelized Mushrooms

     Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.

Source: Cooking with Barry & Meta

Basic Polenta, Grilled Polenta, Sunny-side Up Eggs

Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.

Source: Turnips 2 Tangerines

Tessiner Vollkorn Polenta mit gerösteten Kirschtomaten, Schweinekotelett und geröstetem Grünzuegs – Ticinese Whole Wheat Polenta with roasted Cherry Tomatoes, Pork Steak and roasted Greens – Pane Bistecca

Source: Pane Bistecca

Herbstliche Polenta mit Pilzen in Rahm – Autumn Polenta with Mushrooms in Cream Sauce – Pane Bistecca

Source: Pane Bistecca

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Source: The Beeroness - Have Your Beer and Eat it Too

Beef in Barolo, with Herbed Polenta; the Hunt Dinner(s)

Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender

Source: Thyme for Cooking

Beef Braised in Beer

Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.

Source: Thyme for Cooking

Braised beef and carrots

Recipe Braised beef and carrots instant pot - You can take some braised beef and create a light dish for people on a diet.

Source: Pressure Cooker Recipes

Ropa Vieja (Cuban Braised Beef)

1.

Source: YepRecipes.com

Guinness braised beef

Recipe Guinness braised beef instant pot - How about trying some braised beef with a good Guinness beer to give it a unique taste? Beer always goes well in a sauce with meat.

Source: Pressure Cooker Recipes

Slow Braised Beef Short Ribs

How to make Slow Braised Beef Short Ribs.

Source: Miggy Loves Food

Slow Braised Italian Beef Stew

How to make a Slow Braised Italian Beef Stew.

Source: Miggy Loves Food