Polenta
184 recipes
Polenta (Fries, Grilled and Traditional)
Three different ways to make Polenta (Fries, Grilled and Traditional).
Warm Fava Beans & Bacon, on Polenta
We had this as a first course but it would also make a great lunch with some crusty bread or a salad.
Garlic and Olive Oil Polenta
Creamy polenta made with yellow cornmeal, fresh garlic, olive oil, water, salt & pepper.
Polenta Cakes
These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Simply whip up your favorite polenta, allow.
Gruyere and Herb Polenta
Yellow cornmeal, milk, herbs, butter, and freshly grated Gruyere cheese make up this creamy polenta.
Grits vs Polenta: Southern Grits Recipe (+More Great Information About These Two Ingredients!)
Grits vs polenta: everything there is to know about the similarities and differences between these two tasty dishes made from ground corn! In this ultimate guide, I cover the key differences in texture, flavor, and which one to use to make fantastic.
Romanian Mămăligă (Cornmeal Porridge)
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.
Cornmeal vs Polenta: Creamed Corn Cornbread (+Tips, Tricks, & More!)
Cornmeal vs polenta: everything you need to know about the differences and similarities of these two common foods made from ground corn! In this guide, I break down the key differences in taste and texture, as well as which one is best to use in certain.
Chicken polenta skillet
If you're tired of the same-old-same-old chicken dinners, say hello to chicken polenta skillet - you're gonna love it!
Pumpkin Polenta Recipe with Tomatillo-Avocado Salsa
Karina's gluten-free pumpkin polenta recipe with fresh avocado salsa is vegan and dairy-free.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
