Three different ways to make Polenta (Fries, Grilled and Traditional).
We had this as a first course but it would also make a great lunch with some crusty bread or a salad.
Creamy polenta made with yellow cornmeal, fresh garlic, olive oil, water, salt & pepper.
These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Simply whip up your favorite polenta, allow.
Yellow cornmeal, milk, herbs, butter, and freshly grated Gruyere cheese make up this creamy polenta.
Grits vs polenta: everything there is to know about the similarities and differences between these two tasty dishes made from ground corn! In this ultimate guide, I cover the key differences in texture, flavor, and which one to use to make fantastic.
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.
Cornmeal vs polenta: everything you need to know about the differences and similarities of these two common foods made from ground corn! In this guide, I break down the key differences in taste and texture, as well as which one is best to use in certain.
If you're tired of the same-old-same-old chicken dinners, say hello to chicken polenta skillet - you're gonna love it!
Karina's gluten-free pumpkin polenta recipe with fresh avocado salsa is vegan and dairy-free.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.