

Zucchini Polenta Bake is one of the best simple dishes one can make using summer squash.

A simple rich and creamy polenta made with yellow cornmeal, whole milk, butter, salt, and pepper.

Caprese Polenta Salad is a delightful twist on the classic Italian caprese salad, combining creamy polenta with fresh tomatoes, mozzarella, basil, and balsamic glaze.

These smoky chipotle short ribs are slow-braised until fork-tender in a rich tomato and adobo sauce.

This slow cooker shredded chipotle chicken recipe takes less than 10 minutes to prep and results in tender, juicy chicken with an irresistible smoky flavor.

Today’s recipe is the perfect bridge between the warming dishes of winter and the verdant meals we crave come spring and summer.

Oxtail Stew (Coda alla Vaccinara) is traditional Italian oxtails stew, refined and elegant.

These polenta and spelt lime cupcakes are topped with sweet tangy lime icing.

Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6, a delight! Make a big portion and freeze the rest!

These roasted butternut squash steaks are sweet, bold, and oh-so-delicious.

Beef is usually cooked in red wine but this Niçoise version is a delicious change.

Three different ways to make Polenta (Fries, Grilled and Traditional).

We had this as a first course but it would also make a great lunch with some crusty bread or a salad.