

A melt in your mouth pot roast with the flavors of Italy; wine, garlic, and herbs galore!0 minutes

Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .

Polenta and Ricotta Cake Makes 1x20cm/8 inch square 150 grams raisins (I took dry cherries), 50 grams fresh pistachios (optional), 200.

Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.

Serves 6-8 2 teaspoons salt 2 cups cornmeal 1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.

The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.

We had this with mashed potatoes but rice or polenta would also be good.

This is an easy dinner for 2 that is ready in under 30 minutes.

Bread Baking Babes bake Tartine Polenta Bread for the New Year

Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.

Cheesy Polenta Spinach Cake, quick and easy side dish with a twist.

Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette

Osso Buco Milanese, Slow Cooker, a version without tomatoes.

Sautéed Polenta Cakes, with a bit of chopped Greek olives.