Polenta Kuchen mit Wurstfüllung – Polenta Cake with Sausage Filling

Source: Pane Bistecca

Grilled Polenta with Cheese (How to Use Leftover Polenta)

Grilled polenta with cheese is indescribably delicious, simple and nutritious.

Source: Christina's Cucina

Herbstliche Polenta mit Pilzen in Rahm – Autumn Polenta with Mushrooms in Cream Sauce – Pane Bistecca

Source: Pane Bistecca

Cremige Polenta mit Wurst-Bolognese und Auberginen Würfeln – Creamy Polenta with Sausage Bolognese and diced Eggplants – Pane Bistecca

Source: Pane Bistecca

Possibilities of Polenta -- Polenta Spoons with Caramelized Mushrooms

Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.

Source: Cooking with Barry & Meta

Basic Polenta, Grilled Polenta, Sunny-side Up Eggs

Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.

Source: Turnips 2 Tangerines

Tessiner Vollkorn Polenta mit gerösteten Kirschtomaten, Schweinekotelett und geröstetem Grünzuegs – Ticinese Whole Wheat Polenta with roasted Cherry Tomatoes, Pork Steak and roasted Greens – Pane Bistecca

Source: Pane Bistecca

Cheesy Zucchini Polenta Baked Fries - :: Nutrizonia ::

These polenta baked fries are cheesy and have tons of zucchinis too.

Source: Nutrizonia

Cheesy Baked Polenta With Honey - :: Nutrizonia ::

These cheesy baked polenta triangles are great for snacking or breakfast.

Source: Nutrizonia

Cheesy Polenta

Creamy polenta with sharp cheddar cheese.

Source: YepRecipes.com

Cheesy Bacon Polenta Pizza Squares

Ricotta, cheddar and crisp bacon top a Parmesan polenta crust.

Source: YepRecipes.com

Shrimp & Okra with Cheesy Grits (or Polenta)

Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .

Source: Cooking with Barry & Meta

"Cheesy" Polenta Covered Mexican Tamale Pie (Vegan+GF)

Looking for a quicker way to enjoy this classic Latin dish? This tamale pie comes together quickly and easily and is a tested crowd-pleaser

Source: Sincerely Tori

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Source: The Beeroness - Have Your Beer and Eat it Too