
Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.

This Gluten Free New York Cheesecake is dense, rich, and creamy, just like the classic.

This no-bake creamy, velvety cheesecake has all the good things! White chocolate, vanilla cheesecake, whipped cream and cherry pie filling and a delicious nutty graham cracker crust.

Various rasmalai cake designs, best rasmlai cake, how to make rasmalai cake, vibrant ras malai cake designs

This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.

How to make a perfect pink velvet cake, pink valvet cake with rasperry cream cheese frosting recipe, step by step recipe of pink velvet cake

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Between the layers of soft caramelized honey biscuit cake is a creamy filling which melts in your mouth! This beautiful layered honey cake is a traditional Serbian specialty referred to as Medena Pita.

Chewy, sweet, and packed with colorful candied fruit, these easy coconut macaroons bring classic fruitcake flavor in a simple, no-fuss cookie perfect for holiday trays and gifting.

You won't believe that this moist date cake is sugar-free! This is an indulgent desserts that won't wreck your health goals, with rich flavor, moist crumb and satisfying sweetness without the crash.

These crispy crab cakes pair beautifully with a smooth corn puree that adds a subtle sweetness to every bite.

Mini Cheesecake Sugar Cookie Cups - An easy, crowd-pleasing dessert made with sugar cookie cups and a creamy cheesecake filling! Perfect for parties and holidays!

Traditional Venetian Carrot and Almond Cake is diary free irresistible holiday Venetian dessert.

This is the perfect and only chocolate cake recipe you'll ever need! It's incredibly moist and rich, quick and easy to make, and absolutely delicious; your whole family will love it.

This Classic Christmas Cake is packed with dried figs, raisins, sultanas, and apricots soaked in sweet wine overnight.