Polenta
200 recipes
Creamy Polenta with Sage; Chimneys don't go to the top
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Warm Fava Beans, Green Garlic and Bacon on Polenta; the update
Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies.
Poached Egg with Polenta, Green Garlic and Asparagus; an Award
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.
Butternut Squash Polenta; Secret Recipe Club, month 5
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Polenta and Cheese Timbales; Weekly Menu Plan; Dog Days of Summer
Does anyone sell Doggie Depends? Canine Nappies? Doggie Diapers? Sedi, our pretty little abandonada German Shepherd (Alsatian) mix, has become incontinent.
Creamy Polenta with Sage; And yet another Surprise!
Creamy Polenta with Sage I’m not quite sure how to say this….
Polenta Salad; It's a Toddler Tender! and The Weekly Menu
Polenta Salad - think Italian bread salad but with cubes of crisply, fried polenta
Creamy Herb Polenta; Easter...
Creamy Herb Polenta Oh, I could write a sonnet, about your Easter bonnet….
Beef in Barolo, with Herbed Polenta; the Hunt Dinner(s)
Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender
Turkey & Feta Veggie Skillet
We had this over rice, but mashed potatoes, polenta, quinoa would also be good.
Polenta Bread, the Bread Baking Babes play in the corn
Another taste of Italy from the Babes: Bread Baking Babes Bake Polenta Bread
Butternut Squash and Goat Cheese on Polenta Rounds, spike heels for everyone!
Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course
Red Onion Marmalade on Polenta Points
Red Onion Marmalade on Polenta Points, an interesting appetizer that would be great for a tapas party.
Polenta 3 ways
Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served with a garlic-yogurt dip.