We had this over rice, but mashed potatoes, polenta, quinoa would also be good.
Another taste of Italy from the Babes: Bread Baking Babes Bake Polenta Bread
Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course
Red Onion Marmalade on Polenta Points, an interesting appetizer that would be great for a tapas party.
Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served with a garlic-yogurt dip.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.
Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
Lamb Ossobuco Casserole with Polenta Crust has chunks of lean, succulent lamb, slow-cooked with vegetables in a savory sauce, topped with a polenta crust.
These pea and spinach pancakes are healthy and so tasty.
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.