Karina's gluten-free pumpkin polenta recipe with fresh avocado salsa is vegan and dairy-free.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.
A melt in your mouth pot roast with the flavors of Italy; wine, garlic, and herbs galore!0 minutes
Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .
Polenta and Ricotta Cake Makes 1x20cm/8 inch square 150 grams raisins (I took dry cherries), 50 grams fresh pistachios (optional), 200.
Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.
Serves 6-8 2 teaspoons salt 2 cups cornmeal 1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.
The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.
We had this with mashed potatoes but rice or polenta would also be good.
This is an easy dinner for 2 that is ready in under 30 minutes.