

Homemade polenta made with garlic and Parmesan cheese then cut into strips and baked until crisp.

Yellow cornmeal cooked in milk with chopped broccoli then finished with butter and sharp cheddar cheese.

This simple dish containing a creamy polenta topped with pan fried sardine fillets and a splash of fresh garlic sauce is absolutely to die for especially if you are a garlic lover like I am ;-)

Creamy cornmeal layered with sauteed mushrooms and freshly grated Parmesan cheese then baked in the oven.

Cornmeal cooked in milk until thickened then finished with butter, Havarti, and Parmesan cheeses.

This is a vitamin-packed dish containing tonnes of veggies and buckets of flavour, a perfect dish for summer or any other time in the year.

A light polenta dumpling soup with plenty of roasted vine tomatoes, a classic vitamins and an antioxidant-packed soup for every day.

Polenta Pizza Bites are the perfect gluten free game day snack or fun after school snack! Super easy to make in 10 minutes or less!

This vegan mushroom dish consists of three ingredients, it is super quick, easy and delicious to make as a side to any meal.