Polenta
200 recipes
"Cheesy" Polenta Covered Mexican Tamale Pie (Vegan+GF)
Looking for a quicker way to enjoy this classic Latin dish? This tamale pie comes together quickly and easily and is a tested crowd-pleaser
Cottage Cheese Polenta
Cornmeal cooked in butter, milk, and water and finished with creamy cottage cheese and fresh basil.
Creamy Polenta with Parmigiano-Reggiano
A creamy polenta side dish with a subtle flavor of Parmigiano-Reggiano.
Creamy Grits from Scratch
These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!).
Refreshing polenta coconut cake with lemon
This refreshing polenta coconut cake with lemon is very easy and surprising.
Spinach and Portobello Polenta Bake
Baked polenta with spinach, balsamic marinated portobello mushrooms, and feta cheese.
Mushroom Bourguignon
Scrumptious and elegant vegan mushroom bourguignon with dried prunes over creamy no-stir polenta is an exquisite alternative to meat version of this famous French dish.
Rosemary Polenta with Roasted Veggies
If you've been craving belly-warming home-cooking in this cold weather, this fits the bill.
Stout Braised Short Ribs over Creamy Pale Ale Polenta
Stout Braised Short Ribs over Creamy Pale Ale Polenta I accidentally found my new favorite get-away town on Monday.
No-stir polenta
Here is an amazing no-stir polenta recipe using an Italian concept of al forno, or oven baked.
Polenta Gnocchi Bake with Tomato Basil Sauce
Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.
Tamal en Cazuela (Cuban Pork Polenta)
A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.
Cabbage rolls ‘sarmale’ stuffed with ground beef veggies and rice
A meal in itself these cabbage rolls or sarmale - filled with mince meat of your choice, vegetables and rice go so well served with a dollop of creme fraiche and polenta or cornmeal.
Pangasius in tomato saffron sauce
An easy and surprising oven dish with fish in a tomato safron sauce.
Crispy Baked Garlic and Parmesan Polenta Fries
Homemade polenta made with garlic and Parmesan cheese then cut into strips and baked until crisp.
Creamy Broccoli and Cheddar Polenta
Yellow cornmeal cooked in milk with chopped broccoli then finished with butter and sharp cheddar cheese.
