

The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.

Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.

Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.

Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays

Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage

Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course

Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.

Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish

Grilled polenta with cheese is indescribably delicious, simple and nutritious.

Barley and Butternut Squash Gratin, easy and can be done ahead

This is an easy dinner for 2 that is ready in under 30 minutes.

Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.

Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
The opinions