
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end.

A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.

A vibrant fall salad with roasted butternut squash, arugula, sweet dates, crunchy walnuts, and creamy feta, tossed in a maple-Dijon dressing.

This vegan butternut squash and spinach curry from Simply Gluten Free is perfectly spiced and ideal with a side of rice, yogurt, lime pickle and a few poppadums.

Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.

This starter is inspired by the cookbook Vitalité Gourmande: les secrets de l’Alimentation vive written by Françoise De Keuleneer and Pol Grégoire.

A vibrant mix of roasted butternut squash, salty feta, and creamy tahini lemon dressing makes this salad a standout fall side — simple, healthy, and full of flavor.

A creamy, cozy butternut squash and carrot soup you can make in under an hour.

This butternut and peanut butter soup is creamy, cosy, and full of flavour.

I used 1 small green and 1 small summer squash for this to give color and interest.

A vibrant fall salad with roasted butternut squash, arugula, sweet dates, crunchy walnuts, and creamy feta, tossed in a maple-Dijon dressing.

A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.

This easy zucchini curry combines fresh summer squash with aromatic Indian spices and juicy tomatoes.

Comforting South Indian dish that combines tender chayote squash with lentils and a fragrant pepper-cumin coconut paste.