I stop suddenly on the trail, leering to the left, then swinging right.
This simple, gluten-free butternut squash gnocchi is fun and delicious.
Roasted spaghetti squash boats stuffed with a rich, slow simmered meaty Bolognese sauce, herbs and lots of cheesy mozzarella goodness.
Zucchini is a type of summer squash and resembles a cucumber, although some varieties are round.
Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.
Roasting butternut squash creates caramelization that imparts an additional depth of flavor in the squash and creates this tasty soup.
Greek Spaghetti Squash *gluten-free, and vegan (if served without feta)
I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.