
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.

I stop suddenly on the trail, leering to the left, then swinging right.

This roasted butternut squash salad is the perfect choice for a tasty meatless meal.

An easy, delicious, FILLING meatless entree? This quinoa stuffed butternut squash is all that.

Yellow squash bread is an extremely moist and flavorful treat that can easily be frozen so you can enjoy it any time of the year! It is the perfect recipe for when you have a ton of excess summer squash on hand with no idea how to use it.
I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.

Cinnamon Roasted Butternut Squash Zig Zags are like the kettle corn of veggies, slightly sweet, hints of cinnamon, and a little salty.

This vegan squash casserole recipe is a perfect comfort food that will enrich your dinners.