
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.

Spaghetti squash is a nutrient dence food rich in fiber and a low carb alternate to pasta and has high amount of caratone.

These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.

This roasted butternut squash salad is the perfect choice for a tasty meatless meal.
I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.

Like many people, I struggle in winter and it usually hits full force in early to mid-February.

Cinnamon Roasted Butternut Squash Zig Zags are like the kettle corn of veggies, slightly sweet, hints of cinnamon, and a little salty.

Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.

Greek Spaghetti Squash *gluten-free, and vegan (if served without feta)