
This gorgeous butternut squash farro salad is ALSO easy, do-ahead, delicious and the perfect side dish to all of your fall dinners!

This is also a great way to use leftover lamb from a leg or shoulder roast.

Love the flavors of fall in this butternut squash and lentil dal! The dal comes together so easily in the Instant Pot.

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).

Instant pot acorn squash is a sweet and savory vegetable side dish that is easy to make and ready in only 12 minutes! The squash is cut into halves, placed into the instant pot for hands-off cooking, then brushed with a sweet honey sauce.

This mirliton dressing is a classic Cajun recipe that features chayote squash, shrimp, cubed ham, bread crumbs, herbs, and spices! It is delicious, flavorful, and a wonderful side dish for any holiday feast.