
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

A bit of salty bacon and sweet red onion adds big flavor to simple, sautéed summer squash.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Barley and Butternut Squash Gratin, easy and can be done ahead

Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.

Easy and delicious recipe of lemony roasted tofu and butternut squash.

An unctuous Butternut Squash Soup with Cream Cheese made with just a few ingredients; garlic, olive oil, salt, black pepper and a topping of parsley oil.