
Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts is a favorite pasta for fall.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course

These delicata squash boats are roasted to perfection then stuffed with slow cooker turkey meatballs in a rich marinara sauce for a delicious healthy dinner!

Barley and Butternut Squash Gratin, easy and can be done ahead

An easy red lentil stew with plenty of orange vegetables to help you fight off the cold this winter! Made in the Redmond multicooker.

This is also a great way to use leftover lamb from a leg or shoulder roast.