
Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts.

You should know that I generally dislike soup.

These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.

I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.

Fluffy, healthy carrot and butternut squash pancakes made with delicious spices.

Butternut Squash Salad with Mixed Greens, cubes of roasted butternut squash, sweet dried cranberries, crunchy pecans and mild red onion rings.
There’s just one thing wrong with this salad — I didn’t make nearly enough.