
An easy red lentil stew with plenty of orange vegetables to help you fight off the cold this winter! Made in the Redmond multicooker.

Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.

Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts is a favorite pasta for fall.

The only good thing about a bad week is it’s fodder for blog posts….

Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.

Delicious and creative recipes for those who are eating gluten-free, dairy free and/or vegan.

These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.

A blog about Indian and International cuisine, with simple steps and catchy pictures.