I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.

I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.

Delicious and creative recipes for those who are eating gluten-free, dairy free and/or vegan.

These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.

This is a late summer risotto with summer squash and fresh mozzarella.

An easy red lentil stew with plenty of orange vegetables to help you fight off the cold this winter! Made in the Redmond multicooker.