
An unctuous Butternut Squash Soup with Cream Cheese made with just a few ingredients; garlic, olive oil, salt, black pepper and a topping of parsley oil.

Caramelised butternut squash and quinoa burritos are a delicious vegan lunch or dinner - make sure you let the squash caramelise until it's nice and crispy!

I’m trying all sorts of new recipes that utilize our bountiful butternut squash crop.