A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.

One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County.

Corn cakes made with a light beer batter, bacon, squash and jalapeno and are crisped up on a griddle.

Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.

The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner

Delicious and creative recipes for those who are eating gluten-free, dairy free and/or vegan.

Since vegetarian food is often cheaper, more environmentally friendly, and (to some) even more delicious than meat, a lot of companies are starting to feed their employees meatless meals - even if it’s just once a