
Our acorn squash have been harvested and now we are enjoying the fruits of our labor.

My winter squashes were strange this year.

This pasta dish is the perfect comfort food! The sauce is made with a few simple ingredients and takes just minutes to make.

The creamy filling and buttery sage sauce will have you go for seconds! Plus, it's easy to make so that you can impress and enjoy a great bowl of homemade ravioli with fall's cozy flavors.

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Butternut Squash Risotto! Warm, creamy, earthy and delicious! Made with bacon, white wine, fresh herbs, aromatics and pureed butternut squash.

Mushroom and Butternut Squash Risotto