
This butternut squash risotto is a wonderfully tasty fall-inspired meal that is creamy, comforting, and packed with flavor! It can easily be served as an appetizer, side dish, or main course! Either way, it is a perfectly cozy dish to enjoy any night.

An unctuous Butternut Squash Soup with Cream Cheese made with just a few ingredients; garlic, olive oil, salt, black pepper and a topping of parsley oil.

An easy red lentil stew with plenty of orange vegetables to help you fight off the cold this winter! Made in the Redmond multicooker.
There’s just one thing wrong with this salad — I didn’t make nearly enough.

About a month ago I sighed up for cookbook swap advertised by a local culinary business.
I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.

We served our gnocchi w/ marinated pork tenderloin.