This vegan butternut squash and spinach curry from Simply Gluten Free is perfectly spiced and ideal with a side of rice, yogurt, lime pickle and a few poppadums.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
In between eating roasted pumpkin and winter squash in everything possible because it’s already November, I finally used up all the garden’s eggplants.
I finished my second trimester of classes this past weekend and I am sooo happy for a three week break.
When W and I first became engaged, back in the winter of 2011, I was dreaming of an Autumn wedding.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!
A few weeks ago, i discovered there’s a seemingly abandoned quince tree a couple streets over from us.
This mirliton dressing is a classic Cajun recipe that features chayote squash, shrimp, cubed ham, bread crumbs, herbs, and spices! It is delicious, flavorful, and a wonderful side dish for any holiday feast.
Zucchini boats with ground beef are a delicious and hearty vegetable dish that can be served as a main course or a tasty side to any dinner! This recipe features zucchini stuffed with ground beef, chopped onion, and bell pepper, then topped with marinara,.
Buttercup squash vs kabocha squash: A complete guide to the differences and similarities between these unique and delicious winter squashes! Don't worry if you don't know how to tell them apart, many people think they look exactly the same! Keep reading.
What to serve with lamb breast: A collection of tasty side dishes and sauces to serve with rich and buttery lamb breast! Each of these recipes will help you turn your lamb into a flavorful and well-rounded dinner the whole family will enjoy.
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
Butternut Squash, flavored with soy sauce and sesame oil, quickly fried, makes an easy side dish for two.