
One of my favorite restaurants and my top Italian restaurant in Los Angeles is Terroni in Downtown.

Tasty vegetarian pesto and butternut squash roasted dip, that’s easy to make

One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County.

Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.

Corn cakes made with a light beer batter, bacon, squash and jalapeno and are crisped up on a griddle.

This roasted butternut squash soup with sweet potatoes and red lentils is the easiest you could ever make! It's simple yet super creamy and very delicious.