
Spaghetti squash layered with rich meat sauce, a cheesy cream filling and finished with more cheese!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This butternut squash pie is another cake recipe I created for my vegan Candida diet, as I did with my cauliflower-tahini cheesecake.

I’m not vegetarian but seriously who can resist this colourful bowls.

The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.

Stuff your squash with an easy sweet and savory filling and cook with a slow cooker