
Spaghetti squash layered with rich meat sauce, a cheesy cream filling and finished with more cheese!

Corkscrew pasta tossed with roasted butternut squash in a shallot and sage brown butter sauce with Parmesan cheese.

This butternut squash pie is another cake recipe I created for my vegan Candida diet, as I did with my cauliflower-tahini cheesecake.

A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.

Light and creamy roasted butternut squash soup with a touch of tamarind and Indian spices.

Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.

The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.

This soup is absolutely delicious and is loaded with tons of vitamins and minerals.