
This vegan pasta sauce is made with simple, inexpensive ingredients.

If you have butternut squash as an ingredient in a recipe and have no opportunity to measure it using scales, we will teach you to measure butternut squash with cups.

A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.

Squash and zucchini marinated in lemon, garlic and oil make this a simple & refreshing summer salad

Learn how to make delicious and healthy vegan butternut squash mac and cheese.

Why toss those butternut squash seeds when you can turn them into a crunchy, nutrient-rich snack? Our recipe offers both oven and air fryer methods to suit your cooking style.

These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.

Adapted from the Good Housekeeping Test KitchenA welcome addition to your fall menu.

This soup is absolutely delicious and is loaded with tons of vitamins and minerals.