
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
The experimentation continues! Used our slow cooker to prepare the squash for today’s recipe – just threw the squash into the crock pot, .

Before I share with you the easiest most delicious recipe I have shared yet on HH, let's recap last week's healthy habits challenge.

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.

This spicy butternut squash pizza with crispy kale is the best pizza I've ever had! It's spicy, sweet, crispy, cheesy.

A blog about Indian and International cuisine, with simple steps and catchy pictures.